Another traditional dessert Parippu Pradhaman-Payasam from God's Own Country, Kerala.
8:01 · Go to channel · കുക്കറിൽ പെർഫെക്ട് ചെറുപയർ പരിപ്പ് പായസം | ബാക്കിയെല്ലാം മറന്നേക്കൂ | Cherupayar parippu payasam | Payasam..
Payasam is a healthy dessert of Kerala, you can call it a traditional dessert.
Cherupayar parippu payasam is an Onam special...cherupayar parippu (yellow moong dal-lentil) is fried lightly in ghee and cooked in coconut milk with jaggery (sharkara) and spiced with roasted coconut bits, dry ginger etc.
Onam is just around the corner, and it is incomplete without payasam...try this traditional and easy semiya payasamfor Onam.
This dessert is a traditional dessert .........payasam can be made with milk and coconut milk.
Usually semiya or rice payasam is made with milk which is known as kheer in North India, but here in Kerala most of the payasams are made with coconut milk and jaggery (sharkara) as the sweetener....thus making it a healthy dessert!!
A quick note, thought traditionally, payasam is made in a heavy uruli and the dal is cooked slowy.....it needs a lot of time and patience, here I am cooking the dal in a pressure cooker, a quicker way of making payasam.
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